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Strawberry Jam
A quick, easy and delicious strawberry jam recipe! It only takes 1 hour!
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Sautéed Broccoli with Garlic and Lemon
Delicious broccoli is a real thing. I swear.
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Strawberry Rhubarb Galette
We’re picking our homegrown strawberries and rhubarb! These personal size pies are a fun, seasonal dessert!
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Kale and Brussels Sprouts Salad with Cranberry Garlic Dressing
This salad is quick fix for busy weeks. So good, good for you and SO easy. I’ve already made it twice this week and might do it again tomorrow.
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Kohlrabi Oven Fries
French Fries! Well, kind of. These kohlrabi oven fries are a lower calorie and lower carbohydrate alternative to potato french fries. DISCLAIMER: They don’t taste like potatoes. But when you dress them up, they come pretty close.
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Roasted Vegetable Salad with Balsamic Raisin Dressing
Spring salad – that’s what we’ll call this. Spring is pretty good at fooling me. With the sun shining during the day I get excited about the thought of having dinner on the porch. But by the time we’re ready to eat, the sun is gone and there’s a chill in the air. So once that chill sets in, I’m not longer in the mood for a cool, crisp salad. I need something to warm me up! So how about a warm salad?
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Asparagus Pizza with Cauliflower Crust
This is not your Grandmother’s pizza. And, yes, cauliflower crust is worth a try.
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Spring Pasta Primavera with Ham
Surely everyone is eating leftover ham this week, right? If you aren’t, your Easter ham wasn’t big enough.
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Thai Curry with Shrimp, Scallops And Vegetables
Curry is easy to make! I had to get that out there right away. Before I knew what curry was I would have rolled right past this recipe thinking a curry is something complicated that I don’t have time for.
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Oatmeal Raisin Cookies with Banana and Apple
Do you ever eat cookies for breakfast? I do. Do you want to feel better about eating cookies for breakfast? Put some fruit in them.
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Hawaiian Pulled Pork Tacos with Mango Salsa
I’ve made pulled pork probably 100 times and it’s been different every single time. Until this marinate. I might never use a different marinate again.
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Kabocha Cream Pappardelle with Carrots and Arugula
With its incredibly sweet and tender flesh and slightly nutty flavor, Kabocha squash is excellent for purées.
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Simple Roasted Asparagus
I know what you’re thinking. It’s only March – we shouldn’t be eating asparagus yet.
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Roasted Tomato Soup
I have been thinking about making tomato soup a lot recently. It’s a soup I can get really excited about. Probably because it’s usually served with grilled cheese.
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Simple Roasted Broccoli, Cauliflower and Brussels Sprouts
This is how these vegetables want to be cooked.