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Farro with Roasted Brussels Sprouts and Carrots
It’s winter. Ok, not officially but it was 29 degrees and snowing this morning. I like winter but that first really cold day hits you like a brick wall. Sounds like a good day for a nice warm, hearty bowl of farro…
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Roasted Cauliflower Pasta with Candied Jalapenos
I have a thing for black pepper cream sauce pastas. As I’m editing the photos for this post I can’t help but notice they look a lot like the ones from an old post. But this is not the same pasta. This one has CAULIFLOWER! And cauliflower is a super food. Maybe I make it less super by adding all kinds of cheese and pasta but, hey, YOLO.
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Sweet and Spicy Butternut Squash Tots
Who is excited for squash season!?!? Yay! No? Squash can be tough. And by tough, I mean mushy. When people say they don’t like squash, 9 times out of 10 it’s a texture thing. Yes, sometimes it totally seems like you’re eating baby food. So it’s time to mix it up. What if your squash was disguised as a tater tot?
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Hoppin’ John
A slight variation of a classic southern dish. Perfect for a cool, fall night!
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Whole Roasted Tomato Sauce + Vegetables
A fresh tomato sauce loaded with extra vegetables.
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Sweet Corn with Miso Butter, Bacon and Roasted Onion
Inspired by David Chang’s Momofuku cookbook, this is a great end of summer side dish. We’re only picking sweet corn for about another month so don’t miss it!
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Grilled Tarragon Chicken Salad with Green Goddess Dressing
A bright summer salad with a fresh herb dressing!
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Blueberry Pie – Two Ways (Part 2)
This Blueberry Pie takes some extra time and work but it’s definitely worth it! Almond flour is added to a butter-based pastry dough for a flaky and tender crust.
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Blueberry Pie – Two Ways (Part 1)
My Mom’s classic blueberry pie recipe!
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Corn and Peach Salsa
A super easy summer salsa – great for dipping with chips or for topping your tacos!
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Sautéed Green Beans
A healthy side dish in 15 minutes! Best with fresh green beans!
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Black Raspberry Crumb Bars
A quick and simple dessert. Works well with all berries, not just black raspberries!
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Chipotle Salmon Taco with Apple-Cucumber Salsa
A great summer dish – best with fresh ingredients like our pickling cucumbers!
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Wilted Kale Salad with Corn & Mushrooms
Another great way to use kale. Makes a great side dish or top with chicken/fish for a full meal!
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Rigatoni with Peas, Pistachios and Smoky Black Pepper Cream Sauce
So for the record this pasta falls into the “indulge” category of this blog. Cream sauce, cheese, prosciutto. At least it has peas, right?